A New Era of Smarter Food Safety
Updated: Mar 27, 2020
Smarter Food Safety is about more than just technology. It’s about leadership and creativity. It’s also about simpler, more effective, and modern approaches and processes:
Tech-Enabled Traceability and Foodborne Outbreak Response: Looking at technologies, data streams, and processes that will greatly reduce the time it takes to track and trace the origin of a contaminated food and respond to public health risks.
Smarter Tools and Approaches for Prevention: Enhancing the use of new knowledge from traceback, data streams and tools for rapidly analyzing data. The ability to use new data analysis tools and predictive analytics will help FDA and stakeholders better identify and mitigate potential food safety risks and advance the preventive controls framework that FSMA established.
Adapting to New Business Models and Retail Food Safety Modernization: Advancing the safety of both new business models, such as e-commerce and home delivery of foods, and traditional business models, such as retail food establishments.
Food Safety Culture: Promoting and recognizing the role of food safety culture on farms and in facilities. This involves doing more to influence what employees and companies think about food safety and how they demonstrate a commitment to this work. Strengthening food safety cultures also extends to the home and FDA is working to educate consumers on safe food handling practices.
PIMM™ Cold Chain Management (CCM) collects and analyzes valuable cold storage information and shares any/all relevant corrective actions with the appropriate supply chain partners. Real-time process management allows for a more effective cold chain process which extends “shelf life”, reduces rejections/returns, improves quality and enhances customer satisfaction at all levels.
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